Eating out in Boston

Recently my husband and I went to Row 34 in Cambridge for dinner and it was delicious. Try it out!

I wrote about the restaurant in my new book, Pearl by the Sea. Here is an excerpt from the book discussing the restaurant. The main character, Caterina Antonucci, starts a website called Pearl by the Sea and does restaurant reviews of restaurants that serve oysters.

Excerpt: Today after work she was going to head over to Row 34, a great new restaurant in Kendall Square in Cambridge, named after the 34th row of the Island Creek Oyster farm in Duxbury, MA. Skip Bennet, the owner of Island Creek Oysters decided to fully grow the 34th row of oysters in their trays versus submerging in the ground when they were six months old. They were a hit, and thus became the name of a trendy restaurant.